At BRIO – The Chefs’ Bar, every tapa is a creation by talented and passionate chefs. Kévin Stroh, Constant Meyer, Robin Dorgler, Thomas Koebel, Nicolas Koffel, Laura Schneider, Ceyda Gunerkaval, and Noé Cunin highlight local produce, seasonality, and creativity to deliver bold, refined, and indulgent bites. From Fleischschnacka to salmon cromesquis, and desserts like L’Audacieux Citron or Fleur Vanille Caramel, each plate tells a story and turns every tasting into a memorable experience.
