le bar des chefs

BRIO showcases the local culinary scene with tapas crafted by renowned chefs, terroir-driven wines, and bold cocktails & mocktails.

Discover the Menu Discover the Menu

GASTRONOMIC TAPAS, TERROIR WINES, AND BOLD COCKTAILS

At the crossroads of bar and restaurant, BRIO – the Chefs’ Bar celebrates Strasbourg’s culinary scene in a stunning 1930s-inspired setting, enriched by the artistic legacy of Sophie Taeuber.Here, five exceptional Strasbourg-based chefs and two talented pastry chefs showcase their expertise through gastronomic tapas, allowing guests to embark on a culinary journey across multiple flavors and styles in a single evening.Paired with a selection of terroir wines and bold cocktails, their creations offer a true local gastronomic experience in an intimate, cozy atmosphere.A unique place where heritage, gastronomy, and the art of living come together with flair.

Une main décorant un cocktail clair dans un verre haut avec glace et garniture au bar flou en arrière-plan.

Coin salon élégant avec fauteuils de différentes couleurs autour d'une table ronde, lampes sur pied à lumière chaude et parquet en bois clair.

The CHEFS

Our partner chefs

Relais de la Poste

Thomas

Koebel

Excellence, terroir, creativity

Michelin-starred Chef

Bistrot Coco

Constant

Meyer

A straightforward, indulgent, and refined cuisine

Michelin-starred Chef

La Casserole

Kevin

Stroh

A cuisine of emotion, between precision and boldness

Michelin-starred Chef

Le banquet des Sophistes

Nicolas

Koffel

Harmony of Flavors and Textures

Michelin-starred Chef

Miro

Robin

Dorgler

An invitation to travel

Michelin-starred Chef

Pâtisserie GC

CEYDA

GUNERKAVAL

Fineness and Creaminess

Michelin-starred Chef

Jaune Citron

LAURA

SCHNEIDER

Surprise and pure indulgence

Michelin-starred Chef

BRIO - le Bar des Chefs

Noé

CUNIN

Generosity, indulgence, and local flavors

Michelin-starred Chef

THE VENUE

A century of family history !

Once a cabaret and dance hall, today a chefs’ bar.
Always a place for sharing and celebration.

1920

The Horn Brothers

Hôtel Hannong

Paul and André Horn founded the Hôtel Hannong in Strasbourg in 1920, blending modern art, local heritage, and hospitality—a cultural and family legacy that lives on today.

1926

Sophie Taeuber-Arp

The Dancing Cabaret

From 1926, the ground floor of Hôtel Hannong became a hub of excitement, celebration, and socializing: The Dancing Cabaret ! Decorated by Sophie Taeuber-Arp, it took on a strong identity with Art Deco, Dada, and De Stijl influences. The Horn brothers commissioned the renowned Swiss artist to design the cabaret, creating a vibrant space full of energy and shared experiences.

Intérieur d'un cabaret art déco avec tables nappées, chaises, et un bar en arrière-plan.

1974

Georges Anna

THE FRESCO

Brigitte, the granddaughter of the hotel’s founders, married Georges Anna, who took over the family business. To honor his inlaws, he commissioned this magnificent fresco, which remains a striking feature of our décor today.

Salon élégant avec parquet en bois, fauteuils colorés autour d'une table ronde et mur orné d'un grand dessin architectural rétroéclairé.

2025

Jérôme Anna

The Chefs’ Bar

The dream of a unique place: the soul of a bar, the talent of passionate chefs, and a décor honoring the artists of the past. BRIO was born from this vision, where gastronomy and art come together in the warmth of sharing.