Pâtisserie GC

CEYDA

GUNERKAVAL

Fineness and Creaminess

Passionate and determined, Ceyda Gunerkaval turns every creation into a story of flavors and emotions. Trained with rigor, inspired by craftsmanship, and driven by a passion born during lockdown, she elevates tradition with innovation. Her world combines skill, creativity, and generosity, delivering treats that are both sincere and delicate.

Chef’s Tapas
Pastry Chef’s Dessert
Chef's dessert

Fleur Vanille Caramel

Made with organic Madagascan vanilla

Ceyda Gunerkaval’s signature: a perfect balance between tradition and modernity. Beneath its delicate textures lies meticulous craftsmanship, a harmony of flavors, and constant attention to detail. A creation that reflects her love of the craft and her desire to evoke a truly indulgent emotion.

Restaurant

Pâtisserie GC

Strasbourg

Pâtisserie GC, an artisanal house where passion, authenticity, and creativity turn every sweet treat into an experience.

The CHEFS

Other chefs

Bistrot Coco
Constant
Meyer

A straightforward, indulgent, and refined cuisine

Michelin-starred Chef

Relais de la Poste
Thomas
Koebel

Excellence, terroir, creativity

Michelin-starred Chef

Le banquet des Sophistes
Nicolas
Koffel

Harmony of Flavors and Textures

Michelin-starred Chef