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Harmony of Flavors and Textures
Nicolas Koffel combines creativity and technical mastery to deliver refined and inventive cuisine. Inspired by local and seasonal ingredients, he creates harmonious plates where flavors, textures, and emotions come together. Each creation reflects his exacting standards and passion, offering a memorable and indulgent gastronomic experience.
Butternut ketchup
This tapa pairs the crispiness of a pork croquette with the sweet softness of butternut ketchup. Nicolas Koffel showcases his expertise to create a generous, indulgent, and flavorful bite, where textures and flavors harmonize perfectly, delivering an irresistible and addictive experience.
Strasbourg
Le Banquet des Sophistes, Strasbourg, elevates local and seasonal ingredients in inventive and indulgent cuisine.
