A straightforward, indulgent, and refined cuisine
A passionate and daring chef, Constant Meyer represents a new generation of urban bistronomy. At Bistrot Coco, he elevates seasonal ingredients with precision and creativity. His cuisine, both straightforward, indulgent, and refined, delivers an honest experience where every plate highlights the essence of flavor.
Crispy buckwheat, tarte flambée emulsion, and meat jus
This comforting tapa combines tender pressed beef shoulder, crispy buckwheat, and a tarte flambée emulsion. Enhanced by a rich meat jus, each bite crafted by Constant Meyer delivers a burst of flavors—indulgent, elegant, and irresistibly addictive.
Strasbourg
Bistrot Coco, a vibrant Strasbourg address where boldness, seasonality, and indulgence come together with elegance.
