Bistrot Coco

Constant

Meyer

A straightforward, indulgent, and refined cuisine

A passionate and daring chef, Constant Meyer represents a new generation of urban bistronomy. At Bistrot Coco, he elevates seasonal ingredients with precision and creativity. His cuisine, both straightforward, indulgent, and refined, delivers an honest experience where every plate highlights the essence of flavor.

Chef’s Tapas
Pastry Chef’s Dessert
Chef's dessert

Celery Mille-Feuille

Nori seaweed, MIso sauce

Restaurant

Bistrot Coco

Strasbourg

Bistrot Coco, a vibrant Strasbourg address where boldness, seasonality, and indulgence come together with elegance.

The CHEFS

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Miro
Robin
Dorgler

An invitation to travel

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