Excellence, terroir, creativity
A Michelin-starred chef, Thomas Koebel embodies the excellence of Alsatian gastronomy. Bold and creative, he elevates fresh, local, and seasonal ingredients with precision and finesse. Every dish, from crispy pigeon with foie gras to grilled langoustines, reflects his exacting standards and passion, offering guests a unique and memorable culinary experience.
Alsatian poultry and prawns, scampi bisque
This tapas captures indulgence in a poultry fleischschnaka paired with the sweetness of prawns, all topped with a rich langoustine bisque. Thomas Koebel celebrates the authentic flavors of Alsace in a comforting and delicious bite. A harmonious blend of textures and tastes that delights the palate and leaves you craving more.
La Wantzenau
Le Relais de la Poste, a starred Alsatian address where excellence, local produce, and creativity come together.
