A cuisine of emotion, between precision and boldness
A passionate and talented chef, Kévin Stroh creates a cuisine of emotion, rooted in Alsatian terroir and elevated by bold creativity. Combining finesse, accuracy, and indulgence, he offers an authentic experience where each plate tells a story—a thoughtful return to the very essence of flavor.
Beetroot, egg parfait, horseradish, Tomme du Ried
Bold and delicate, this beetroot creation combines a perfect egg, the zing of horseradish, and the creaminess of Tomme du Ried. A masterful play of textures and temperatures by Kévin Stroh, resulting in a surprising, elegant, and irresistibly addictive bite.
Strasbourg
La Casserole, a Strasbourg gastronomic gem where emotion, elegance, and creativity celebrate flavor.
