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An invitation to travel
Robin Dorgler turns every plate into a sensory journey. Inspired by his travels and Alsace, he blends local traditions with global flavors with creativity and precision. His elegant and daring cuisine tells stories, awakens the senses, and delivers a unique gastronomic experience, combining emotion and indulgence.
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Passion fruit elixir sauce
This tapa pairs the crispiness of a salmon cromesquis with the tangy sweetness of a passion fruit elixir sauce. Robin Dorgler showcases his creativity to deliver a comforting and indulgent bite, perfectly balanced in textures and flavors, instantly delightful and leaving you craving more.
Ostwald
Miro in Ostwald, an Alsatian culinary journey where tradition and global influences come together deliciously.
