Miro

Robin

Dorgler

An invitation to travel

Robin Dorgler turns every plate into a sensory journey. Inspired by his travels and Alsace, he blends local traditions with global flavors with creativity and precision. His elegant and daring cuisine tells stories, awakens the senses, and delivers a unique gastronomic experience, combining emotion and indulgence.

Chef’s Tapas
Pastry Chef’s Dessert
Chef's dessert

Provencal fishcake

Romesco Salsa, lemon confit

Restaurant

Miro

Ostwald

Miro in Ostwald, an Alsatian culinary journey where tradition and global influences come together deliciously.

The CHEFS

Other chefs

Le banquet des Sophistes
Nicolas
Koffel

Harmony of Flavors and Textures

Michelin-starred Chef

Relais de la Poste
Thomas
Koebel

Excellence, terroir, creativity

Michelin-starred Chef

Bistrot Coco
Constant
Meyer

A straightforward, indulgent, and refined cuisine

Michelin-starred Chef