Jaune Citron

LAURA

SCHNEIDER

Surprise and pure indulgence

Passionate and daring, Laura Schneider brings emotion and creativity to each of her pastries. A talented self-taught chef, she celebrates local ingredients through refined, colorful, and characterful creations. In her hands, indulgence becomes a sincere art, where authenticity and delicacy come together to delight the senses.

Chef’s Tapas
Pastry Chef’s Dessert
Chef's dessert

The Daring Lemon

Almond & vanilla biscuit, hazelnut sable, organic lemon, basil

The Daring Lemon, Laura Schneider’s signature creation, captivates as much by its striking appearance as by its flavor. Beneath its vibrant shell lies a hazelnut sable, a lemon-basil cream, and a light, airy mousse. An irresistible play of textures and freshness, combining elegance, surprise, and pure indulgence.

Restaurant

The Daring Lemon

Strasbourg

Jaune Citron, a sweet gem in Strasbourg where authenticity, emotion, and creativity create a radiant indulgence.

The CHEFS

Other chefs

BRIO - le Bar des Chefs
Noé
CUNIN

Generosity, indulgence, and local flavors

Michelin-starred Chef

Pâtisserie GC
CEYDA
GUNERKAVAL

Fineness and Creaminess

Michelin-starred Chef

Relais de la Poste
Thomas
Koebel

Excellence, terroir, creativity

Michelin-starred Chef