CUNIN Noé - Brio

BRIO - le Bar des Chefs

Noé

CUNIN

Generosity, indulgence, and local flavors

Noé Cunin delivers elegant and vibrant cuisine, inspired by the flavors of the Mascarene Islands. Passionate and meticulous, he elevates exotic and seasonal ingredients to create generous, indulgent plates, always crafted for the delight of his guests.

Chef’s Tapas

Pastry Chef’s Dessert

Chef's dessert

CHOCOLATE MOELLEUX

Crème anglaise with Espelette pepper

Noé offers a selection of comforting classics: indulgent tapas and desserts with flavors from Alsace and beyond. From subtly spiced foie gras to a chocolate moelleux with a molten center, enlivened by Espelette pepper crème anglaise, and an Alsatian iced Kougelhopf, each creation brings warmth and delight.